Beef Fudge

3 07 2008

I’ve been reading “My Year of Meats” by Ruth Ozeki and she offers this enticing recipe:

Beef Fudge

    2 c. white sugar
    1 c. brown sugar
    1/2 c. ground roast beef
    3 T butter
    1/2 c. white corn syrup                                    
    1/2 c. milk                           
    2 oz unsw. chocolate
    1/2 c. chopped walmuts                                   
    1 t. vanilla

Cook all ingredients together without stirring in a heavy pot to 238 degrees F. Remove from stove and cool to room temperature. Add vanilla and walnuts. Beat until thick. Pour into greased baking dish, chill, and cut as for fudge.

It’s actually a great book, despite the fact that she offers only a few gems like this.




One response

4 07 2008

I want to laugh but can’t because this recipe is so disgusting.

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